Who we are
Market intelligence
designed for the reality
of hospitality
Gourmétrics was born from a simple conviction: restaurants deserve to make decisions with the same quality of information as large chains, without paying as if they were.
Our story
From corporate research to the restaurateur's table
For years, market research was a resource reserved for large corporations with custom budgets. Independent restaurants and growing groups were left out: without access to structured information, making decisions on intuition where data should have been.
Gourmétrics & Insights exists to bridge that gap. We combine over three decades of market research experience with cutting-edge technology to deliver what was once unthinkable: actionable intelligence, with methodological rigor, at a cost that makes sense for a restaurant's real operations.
What defines us
Principles, not promises
Methodological rigor
Every indicator, every report, and every recommendation is built to market research standards. We don't sell pretty dashboards — we deliver information you can trust to make decisions.
Technology with purpose
We use artificial intelligence, automation, and advanced analytics not because it's trendy, but because they allow us to deliver more value in less time, with greater consistency and at a fraction of the traditional cost.
Built for your scale
Our solutions are designed for the operational and financial reality of restaurants and restaurant groups — not force-fitted from corporate models.
Results-driven
Information only has value if it translates into action. Every deliverable is designed so you and your team know exactly what to do with what they receive.
Founder
Omar Olmos
Founder & Director
With over 30 years in market research and a specialization in Strategic Marketing, Omar has worked both as a provider and on the client side, giving him an uncommon perspective: he understands the need for information, but also the pressure for business results.
That dual vision is the DNA of Gourmétrics. Every solution we design starts with a real business question, not an academic exercise. The last three years he has dedicated to developing solutions specific to the hospitality sector, addressing its real dynamics, timelines, and budgets.
Our team
A work model designed to be agile
We don't operate with a rigid structure. Gourmétrics works with a multidisciplinary team of professionals from various specialties who integrate according to each project's needs. This allows us to do two things that matter greatly: adapt precisely to what each client needs, and maintain a cost and timeline structure that truly works.
Multidisciplinary
Researchers, analysts, data and technology specialists who collaborate according to the scope of each project.
Flexible
No inflated structures. We scale the team to exactly the right size each need requires, with no unnecessary costs.
Focused
Every professional who joins brings specific expertise to the challenge we're solving — not generalists filling hours.
Next step
Ready to make better decisions?
Let's talk about how Gourmétrics can work for your operation.